Powdered sugar / almond bark How to Make Starbucks Copycat Cranberry Bliss Bars – Step by Step White chocolate chips / dried cranberries / cream cheese Orange extract / vanilla extract / ground ginger With this recipe, you can have them anytime of the year, not just at Christmas anymore. They are also much cheaper to make at home and make a lot, so it’s perfect to take with you for your next holiday gathering. A little goes a long way, but it really gives these bars that authentic flavor. The real game changer is the orange extract. I find these to be slightly more chewy in texture, which I actually prefer! With some little tweaks made to each batch, I finally did it! I even set up a side-by-side taste test with a bar purchased from my local Starbucks and these taste just the same, if not better! At this point I’d say my family is pretty cranberry-bliss-bar-d out, but I wasn’t ready to throw in the towel until I got them just right. It’s been a labor of love for the past few weeks. Y’ALL! I am so so SO excited to share this recipe with you today! For even more holiday recipes, check out some of our other favorites like The Best Chocolate Pecan Pie and Candy Cookie Bark! They are fabulous for parties, gift-giving, and everything in between during the festive season. This is my absolute favorite dessert to make for the holidays. Let the white chocolate set and cut into bars.Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!.Sprinkle with extra dried cranberries and pistachios if desired and drizzle with melted white chocolate.In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and powdered sugar together until smooth.Allow the bars to cool completely in the pan before frosting.Spread the mixture into the prepared pan and bake for 18-20 minutes, until the center is just set.Stir in the cranberries, pistachios, and white chips until evenly incorporated. Turn mixer to low and add in the flour and mix until just combined.Add in the eggs, vanilla, baking powder, and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes.Line a 9×13 baking pan with parchment paper or foil and coat with nonstick spray. These Cranberry Pistachio Bliss Bars are one of my favorites from this years 12 Days of Christmas Cookies series! Print They are the perfect match for a cup of coffee or tea! The cream cheese frosting pairs so well with the blondie. These bars are soft, chewy with the perfect salty/sweet bite. You can absolutely leave this step off, or even use semi-sweet chocolate! Drizzling white chocolate on top makes these extra pretty.You can also use a little orange, almond, or vanilla extract in this to add another layer of flavor. The cream cheese frosting is creamy and rich.Make sure you don’t over-bake these! You want them to stay soft and chewy, and to ensure this, make sure that you bake them until the centers are just set.This recipe is SO easy, and like I said you can absolutely leave out the pistachios if you want a version just like at Starbucks! Here are some tips to make the bars: If you don’t love pistachios, you can leave them out entirely, or even sun in another nut if you prefer! But of course, these Bliss Bars are great all year long. This bar recipe is coming in on Day 7 of the 12 Days of Christmas Cookies and I couldn’t be more excited to share this recipe with you guys!! If you missed any of the first 6 days of cookies, I am recapping them all at the bottom of this post! Get caught up!!Ĭranberry Pistachio Bliss Bars are the perfect holiday dessert, and great for a cookie platter! They look so pretty and taste even better.
The colorful red of the cranberries paired with green pistachios and the white cream cheese frosting are so pretty and perfect for the holidays. So not only did I want to recreate the yummy recipe at home, I wanted to put a festive spin on it with the addition of pistachios! And while they are delicious, they are OBVIOUSLY better homemade. If you haven’t ever had one, they are a buttery, chewy blondie base with Craisins, topped with a creamy frosting. I have to say that I am (and have been for as long as I remember) obsessed with the Cranberry Bliss bars from Starbucks.
These Cranberry Pistachio Bliss Bars Are A F estive Version of the Popular Starbucks Cranberry Bliss Bar!
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